Chef, Entrepreneur, Researcher
Young chef who loves to travel and explore new recipes. Graduate form IHM, Mumbai and Masters in Culinary Art from Hyderabad, Chef Pratibha Gupta is passionate about food craft and emerging food technologies. She is a keen learner about this beautiful land, about their food, ingredients, and culture. Her passion is creating vibrant, delicious traditional meals using local ingredients.
Chef Pratibha Gupta is a well educated researcher and always look for new dishes. She is a great dreamer who knows about her passions are and never shy away to pursue them.
And also interest in food photography and video creating as well as worked in a 5star hotel Oberoi Mumbai, ITC Delhi, Radisson and also done tv shows with Sanjeev Kapoor